IC BB

Detecta la presencia de leche de vaca en leche humana o leche de camella en tan sólo unos minutos.

¿Necesitas confirmar la ausencia de leche de vaca en leche materna?

¿Necesitas confirmar la ausencia de leche de vaca en leche de camella?

 

¿CÓMO TE AYUDA?

El test IC BB permite la detección de leche de vaca cruda, pasteurizada o UHT en leche humana o leche de camella, con objeto de identificar posibles fraudes.

 

MATRIZ

LECHE HUMANA

LECHE DE CAMELLA

APLICACIONES Y USUARIOS

LABORATORIOS/BANCOS DE LECHE

PROCEDIMIENTO DE ENSAYO

IC BB

1. Mezclar:
Muestra y solución.

2. Esperar:
10 minutos.

3. Resultados:
Lectura visual

PRINCIPIO DEL TEST

Test rápido inmunocromatográfico basado en la detección de regiones termoresistentes de b-lactoglobulina bovinas usando anticuerpos específicos.

 

DATOS TÉCNICOS

  • Límite de detección: 0.25% de leche de vaca cruda y 1% de leche de vaca UHT.
  • Tiempo de ensayo: 10 minutos
  • Resultados: lectura visual

 

Validaciones:

Validación interna siguiendo las recomendaciones de la AOAC:
Appendix F: Guidelines for Standard Method Performance Requirements. Official Methods of Analysis (2016), AOAC INTERNATIONAL, Rockville, MD, USA (www.eoma.aoac.org)
Appendix N: ISPAM Guidelines for Validation of Qualitative Binary Chemistry Methods. AOAC (2013) (www.eoma.aoac.org) Wehling P, LaBudde RA, Brunelle SL, Nelson MT, 2011. Probability of Detection (POD) as a statistical model for the validation of qualitative methods. J AOAC Int 2011, 94:335-347.

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IC BB

Detects the presence of cow milk in human milk or in camel milk in just 10 minutes.

 

Do you need to verify the absence of cow milk in mother´s milk?

Do you need to verify the absence of cow milk in camel´s milk?

  

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HOW DOES IT HELP YOU?

 

The test IC BB helps you to easily detects raw, pasteurized or UHT cow milk in human milk or in camel milk, in order to identify possible frauds.

MATRIX
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APPLICATIONS AND USERS
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ASSAY PROCEDURE

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IC BB

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1. Mix:

Sample and solution

2. Wait:

10 minutes.

3. Results:

Visual reading

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TEST PRINCIPLE

Rapid immunochromatographic test based on the detection of thermo-resistant regions of bovine b-lactoglobulin using specific antibodies.

TECHNICAL DATA

  • Limit of detection: 0.25% of raw cow milk and 1% of UHT cow milk in human milk.
  • Assay time: 10 minutes
  • Results: visual reading

 

Validations:

Internal validation following the AOAC guidelines:
Appendix F: Guidelines for Standard Method Performance Requirements. Official Methods of Analysis (2016), AOAC INTERNATIONAL, Rockville, MD, USA (www.eoma.aoac.org)
Appendix N: ISPAM Guidelines for Validation of Qualitative Binary Chemistry Methods. AOAC (2013) (www.eoma.aoac.org) Wehling P, LaBudde RA, Brunelle SL, Nelson MT, 2011. Probability of Detection (POD) as a statistical model for the validation of qualitative methods. J AOAC Int 2011, 94:335-347.

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